Organic Peptides Chelating Iron Proteinate Fe 18% Preventing Piglet Anemia
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Protein chelated iron is an organic trace element additive. It is a stable compound formed by the coordination bond between iron ions and amino acids or proteins. This chelating structure enhances the bioavailability of iron in animal bodies.
Protein chelated iron can resist the effects of gastric acid and other antagonistic factors in the digestive tract of animals. Due to its unique chelating structure, iron does not easily undergo precipitation reactions with other substances and lose activity when passing through the gastrointestinal environment, unlike inorganic iron. For example, inorganic iron may bind with anti nutritional factors such as phytic acid in the gastrointestinal tract, forming complexes that are difficult for animals to absorb.
Effect:
1. Improve growth performance
Adding an appropriate amount of amino acid chelated iron to feed can significantly improve the growth rate and feed conversion rate of animals, promoting their growth and development.
2. Improve immune function
Amino acid chelated iron can enhance the immune function of animals, improve the body's resistance to diseases, and reduce the risk of animal diseases.
Specification
| Appearance | off white powder |
| Moisture | ≤10% |
| Crude protein | 18% |
| Fe | 18% |
| Pb | ≤20ppm |
| As | ≤5 ppm |
Dosage
1000-2000 grams/ton of compound feed, with specific reference to nutritionists, biological species, growth period, and other factors for flexible use.
Packaging
25 kg/bag
Storage conditions and methods
Dry, ventilated, rainproof, and sun proof
Shelf life
12 months
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